“Selected Italian Fine Food and Wine Houses”
Seoul, October 30, 2008
In collaboration with Clevver, a company based in Singapore and Italy, the Italian Chamber of Commerce in Korea organizes an Italian trade mission in Seoul.
The Italian companies, in the sector of Food & Wine, will meet Korean importers.
The bilateral meetings will take place on
October 30, 2008 at Lotte Hotel, Sogong-dong
List of the Italian companies attending the delegation to Korea:
MARENCO VINI |
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Products: Piemonte wine: Brachetto d’acqui DOCG, Moscato DOCG, Barbera |
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GAIERHOF |
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Products: Veneto (Trentino area) wine: 90% of the production is composed
of DOC wines, |
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NEROMODENA |
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Products: Balsamic Vinegar of Modena: Balsamic DOP , organic balsamic, balsamic cream, etc |
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BASSI |
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Products: Cheese: Gorgonzola DOP, Mascarpone, Mascarpone-Gorgonzola DOP |
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TAB GREEN LINE |
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Products: Italian ready-to-comsume food: From Italian sauces, condiments and paté to oil-preserved olives, artichokes and onions; from pesto, mushrooms and truffles to cheese and salami in oil; from gourmet pasta to fruit preparations |
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TREVISAN |
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Products: Italian Oven-baked food: Grissini, Bruschetta, no-cholesterol and no-gluten organic line, cookies, biscuit, etc |
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Detailed company profile:
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“From time immemorial, at
the base of a good wine are the earth and quality grapes”
– This is the philosophy of Marenco, a family-run enterprise
producing fine wine from their own vineyard harvests for
at least three generations. Marenco is located in Piemonte
and its vineyards are situated in the Bagnario Valley
and Strevi territories, key regions for Moscato grape
cultivation. Marenco’s much sought after specialties include
the sweet red Brachetto d’Acqui DOCG and white Moscato
DOCG, as well as the traditional reds and whites, such
as Barbera, Dolcetto and Chardonnay.
Michela Marenco |
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Rigourous respect for oenological traditions,
modern machinery and constant quality controls have allowed
the Gaierhof label to proudly take its place in the international
market. Since its founding, the company has specialized
in the production of excellent quality wines, in 0.75l
bottles: white wines, red and rosé wines; 90% of the production
is composed of DOC wines. Gaierhof boasts among its products
regional favourites such as Teroldego, Pinot Nero, Nosiola,
Traminer, Pinot Grigio, Pinot Bianco. “Technology, tradition
and passion” are Gaierhof’s strengths and beliefs.
www.gaierhof.com Romina Togn |
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NeroModena produces different lines of
Balsamic Vinegar of Modena from grapes grown in its own
vineyards. Traditional procedures for Balsamic Vinegar
preparation are carried out with the help of technologically-advanced
equipment to meet international quality requirements.
Each line corresponds to a different quality level and
Tondo is the mark of top-quality Balsamic Vinegar, ideal
for gourmet and retail stores, restaurants and hotels.
Tondo is aged in cherry barrels, its high density and
great flavor make it ideal with vegetables, meat, ice
cream, puddings.
www.tondobalsamico.com
Alessandro Calveri |
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Since 1890, BASSI SpA has specialised in
producing Gorgonzola DOP, Mascarpone and Mascarpone-Gorgonzola
DOP cheeses of many qualities and versatile packaging
formats. Milk is selected from the best farms in approved
DOP zones of northern Italy, transported in tankers belonging
to the company, and packaged products transported with
lorries insulated at 0°C/4°C. Special attention is paid
to all internal and external phases in the chain of production,
and Bassi SpA holds CEE Sanitary authorisation, HACCP
plan approval and IFS-BRC certification as a guarantee
of constant, total quality and customer satisfaction.
Daniele Bassi |
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Tab Green Line is the ready-to-consume
Italian kitchen for the discerning. From Italian sauces,
condiments and paté to oil-preserved olives, artichokes
and onions; from pesto, mushrooms and truffles to cheese
and salami in oil; from gourmet pasta to fruit preparations;
Tab Green Line has been working since 1979 to present
a range of more than 120 quality products in various formats:
small (180g), medium (500g) and large (1000g) processed
according to traditional recipes, respecting the needs
of natural ingredients and high-tech equipment to take
“fresh nature to your table”.
Andrea Tealdi |
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Trevisan was established in 1980 and specialises
in the production, development and selection of the finest
oven-baked products. Its signature transparent packaging
allows its products to speak for themselves. From Piemontese
grissini breadsticks to bruschetta, Trevisan is the perfect
accompaniment to any Italian dining experience. In addition,
Trevisan also proposes a low-fat, no-cholesterol and no-gluten
organic line and a healthy snack line. Formats and packaging
can be developed according to client requirements.
Serafino Maffè / Ms. Jin Jeomsun |
