"Selected Italian Fine Food and Wine Houses”
2008년 10월 30일 서울
주한 이태리 상공회의소는 이탈리아와 싱가폴에 지부를 둔 Clevver사와 협력하여 서울에서 이탈리아 업체들과의 무역 상담회를 주최합니다.
이탈리아 업체들은 모두 식품과 와인 업계 종사 기업들이며 한국의 수입업체들과 상담을 갖게 됩니다.
개별 상담회가 일시 및 장소:
롯데 호텔 소공동 36층 샤롯데 홀
2008년 10월 30일
다음은 이탈리아 업체들의 목록과 취급 품목입니다
MARENCO VINI |
|
피에몬테 와인: Brachetto d’acqui DOCG, Moscato DOCG, Barbera |
|
GAIERHOF |
|
베네토 (트렌티노) 지역, 생산랑의 90% 이상이 DOC 와인 |
|
NEROMODENA |
|
모데나 발사믹 식초 업체: DOP 등급 발사믹, 유기농 발사믹, 발사믹 크림 등등 |
|
BASSI |
|
치즈 생산 업체: DOP 등급 고르곤졸라, 마스카르포네 |
|
TAB GREEN LINE |
|
이탈리안 Ready-to-comsume 식품 업체: 이탈리안 소스, 드레싱, Pat?, 치즈, 파스타, 과일, 오일에 담은 아티초크, 양파, 올리브, 송로버섯, 살라미 |
|
TREVISAN |
|
이탈리안 Oven-baked 식품 업체: Grissini, Bruschetta, 다양한 비스켓, 쿠키, 빵, 스넥류, 저지방 무콜레스테롤 유기농 및 건강 스넥 |
|
세부 정보:
 |
“From time immemorial, at
the base of a good wine are the earth and quality grapes”
– This is the philosophy of Marenco, a family-run enterprise
producing fine wine from their own vineyard harvests for
at least three generations. Marenco is located in Piemonte
and its vineyards are situated in the Bagnario Valley
and Strevi territories, key regions for Moscato grape
cultivation. Marenco’s much sought after specialties include
the sweet red Brachetto d’Acqui DOCG and white Moscato
DOCG, as well as the traditional reds and whites, such
as Barbera, Dolcetto and Chardonnay.
Michela Marenco |
 |
Rigourous respect for oenological traditions,
modern machinery and constant quality controls have allowed
the Gaierhof label to proudly take its place in the international
market. Since its founding, the company has specialized
in the production of excellent quality wines, in 0.75l
bottles: white wines, red and rosé wines; 90% of the production
is composed of DOC wines. Gaierhof boasts among its products
regional favourites such as Teroldego, Pinot Nero, Nosiola,
Traminer, Pinot Grigio, Pinot Bianco. “Technology, tradition
and passion” are Gaierhof’s strengths and beliefs.
www.gaierhof.com Romina Togn |
 |
NeroModena produces different lines of
Balsamic Vinegar of Modena from grapes grown in its own
vineyards. Traditional procedures for Balsamic Vinegar
preparation are carried out with the help of technologically-advanced
equipment to meet international quality requirements.
Each line corresponds to a different quality level and
Tondo is the mark of top-quality Balsamic Vinegar, ideal
for gourmet and retail stores, restaurants and hotels.
Tondo is aged in cherry barrels, its high density and
great flavor make it ideal with vegetables, meat, ice
cream, puddings.
www.tondobalsamico.com
Alessandro Calveri |
 |
Since 1890, BASSI SpA has specialised in
producing Gorgonzola DOP, Mascarpone and Mascarpone-Gorgonzola
DOP cheeses of many qualities and versatile packaging
formats. Milk is selected from the best farms in approved
DOP zones of northern Italy, transported in tankers belonging
to the company, and packaged products transported with
lorries insulated at 0°C/4°C. Special attention is paid
to all internal and external phases in the chain of production,
and Bassi SpA holds CEE Sanitary authorisation, HACCP
plan approval and IFS-BRC certification as a guarantee
of constant, total quality and customer satisfaction.
Daniele Bassi |
 |
Tab Green Line is the ready-to-consume
Italian kitchen for the discerning. From Italian sauces,
condiments and paté to oil-preserved olives, artichokes
and onions; from pesto, mushrooms and truffles to cheese
and salami in oil; from gourmet pasta to fruit preparations;
Tab Green Line has been working since 1979 to present
a range of more than 120 quality products in various formats:
small (180g), medium (500g) and large (1000g) processed
according to traditional recipes, respecting the needs
of natural ingredients and high-tech equipment to take
“fresh nature to your table”.
Andrea Tealdi |
 |
Trevisan was established in 1980 and specialises
in the production, development and selection of the finest
oven-baked products. Its signature transparent packaging
allows its products to speak for themselves. From Piemontese
grissini breadsticks to bruschetta, Trevisan is the perfect
accompaniment to any Italian dining experience. In addition,
Trevisan also proposes a low-fat, no-cholesterol and no-gluten
organic line and a healthy snack line. Formats and packaging
can be developed according to client requirements.
Serafino Maffè / Ms. Jin Jeomsun |
