The Food & Beverage Committee was established with the aim of gathering the importers of Italian food, coffee and wine, the Italian restaurants in the Republic of Korea and the firms or institutions involved in education and promotion of the Italian dining and cuisine. The committee focuses its activities on the cooperation of all the members in order to enhance their collective interest, through regular meetings, sharing of experiences and organization of joint events and promotional activities, such as the Italian Food Festival held once a year in Korea.
|Brera co.||Italian Restaurant|
|CASA DI NOA||Italian Restaurant|
|CREATIVE LAB Ltd.||Import / Distribution of Italian food|
|FERRERO ASIA LIMITED KOREA BRANCH||Import / Distribution of Italian food|
|G.P. Trading Co., Ltd. (FABBRI 1905)||Import / Distribution of Italian food|
|Grand Ambassador Seoul associated with Pullman||Hospitality|
|Grand Hyatt Seoul||Hospitality|
|Hyundai Green Food||Import / Distribution of Italian food|
|De'longhi Kenwood Korea||Italian Restaurant|
|Jangsung Global Inc.||Import / Distribution of Italian food|
|Junhan FnC Corp.||Import / Distribution of Italian food|
|kitchen 485 (Pizzeria e Trattoria)||Italian Restaurant|
|KL Trading Co., Ltd.||Import / Distribution of Italian food|
|Millennium Seoul Hilton||Hospitality|
|Nestle Professional Korea||Import / Distribution of Italian food|
|Paris Croissant Co., Ltd.||Manufacture of bakery products|
|Park Hyatt Seoul||Hospitality|
|Ristorante Eo||Italian Restaurant|
|SAB MILLER BRANDS KOREA PERONI ITALY||Beer company|
|Seoul Wines & Spirits||Wine manufacturer|
|SKY LOUNGE InterContinental SEOUL COEX||Hospitality|
|Trattoria dell'Arte (Tongyeong International Music Foundation)||Italian Restaurant|
|Young In Corporation||Import / Distribution of Italian food|
|COLAVITA KOREA by Carefood international||Import of Italian food and wine|
|Vinadeis||Food & Beverage|
|Imperial Palace Boutique Hotel||Hospitality|
|Ristorante & Bar Il Chiasso (Tandem Korea)||Italian Restaurant|
|CONNEX||Import of Italian wine & olive oil|
|5th Italian Food Festival in Korea (1~31 May 2016)|
|Date||2016-04-26 오후 6:58:00||ReadCount||2970|
1st May – 31st May 2016: 5th Italian Food Festival
The Italian Chamber of Commerce in Korea and twelve Italian restaurants in Seoul, all members of the Chamber and its Food & Beverage Committee, will hold for the fifth time in Korea an authentic Italian Food Festival, with the aim of presenting to Korean consumers typical dishes of the Italian regional cuisine.
From May 1st to 31st 2016, each of the twelve involved restaurants is going to offer their customers an exclusive course menu including typical and authentic dishes from a specific region of Italy, prepared and selected by their own chefs, and the cost of the set menu will range from 55,000 to 250,000 KRW.
The restaurants joining the Festival are “Allatorre” in Hongdae, “Brera” in Beotigogae, “Casa di Noa” in Yeonnam-dong, “casAntonio” in Itaewon, “Ciuriciuri” in Sangsu-dong, “Cornerstone (Park Hyatt Seoul)” in Samsung-dong, “Eataly (Hyundai Department Store)” in Pangyo, “kitchen 485” in Seogyo-dong, “Peninsula (Lotte Hotel Seoul)” in Sogong-dong, “Restaurant8 (Grand Hyatt Incheon)” in Incheon, “Ristorante Eo” in Chungdam-dong and “Vera” in Itaewon.
For further information about the Italian Food Festival, it is possible to contact the Italian Chamber of Commerce in Korea at firstname.lastname@example.org or 02-402-4379. Reservations for the event can be made at each restaurant.
|File2||IFF 2016 MENU web.pdf|