Project “Selected Italian Fine Food and Wine Houses”
Seoul October 30, 2008 – Lotte Hotel

In collaboration with Clevver, a company based in Singapore and Italy, the Italian Chamber of Commerce in Korea organizes an Italian trade mission in Seoul.

The Italian companies, in the sector of Food & Wine, will meet Korean importers.

The bilateral meetings will take place on

October 30, 2008 at Lotte Hotel, Sogong-dong
Charlotte Hall - 36 Floor.

List of the Italian companies attending the delegation to Korea:

1. MARENCO VINI                            www.marencovini.com
Piemonte wine: Brachetto d’acqui DOCG, Moscato DOCG, Barbera DOC, Dolcetto DOC, Chardonnay, etc

2. GAIERHOF                                  www.gaierhof.com, www.masopoli.com
Veneto (Trentino area) wine: 90% of the production is composed of DOC wines,
Teroldego, Pino Nero, Nosiola, Traminer, Pinot Grigio, Pinot Bianco, Moscato giallo, etc

3. NEROMODENA                            www.tondobalsamico.com, www.neromodena.it
Balsamic Vinegar of Modena: Balsamic DOP , organic balsamic, balsamic cream, etc

4. BASSI                                       www.bassiformaggi.it
Cheese: Gorgonzola DOP, Mascarpone, Mascarpone-Gorgonzola DOP

5. TAB GREEN LINE                         www.tabgreenline.it
Italian ready-to-comsume food: From Italian sauces, condiments and paté to oil-preserved olives, artichokes and onions; from pesto, mushrooms and truffles to cheese and salami in oil; from gourmet pasta to fruit preparations

6. TREVISAN                                   www.trevisandolciaria.it
Italian Oven-baked food: Grissini, Bruschetta, no-cholesterol and no-gluten organic line, cookies, biscuit, etc

For any further information on the delegation, feel free to contact the ITCCK:
Tel. +82-2-402-4379
e-mail itcck@itcck.org / itcck@naver.com

Detailed company profile:

	“From time immemorial, at the base of a good wine are the earth and quality grapes” – This is the philosophy of Marenco, a family-run enterprise producing fine wine from their own vineyard harvests for at least three generations. Marenco is located in Piemonte and its vineyards are situated in the Bagnario Valley and Strevi territories, key regions for Moscato grape cultivation. Marenco’s much sought after specialties include the sweet red Brachetto d’Acqui DOCG and white Moscato DOCG, as well as the traditional reds and whites, such as Barbera, Dolcetto and Chardonnay. www.marencovini.com Michela Marenco michelamarenco@marencovini.com +39 0144 363133
	Rigourous respect for oenological traditions, modern machinery and constant quality controls have allowed the Gaierhof label to proudly take its place in the international market. Since its founding, the company has specialized in the production of excellent quality wines, in 0.75l bottles: white wines, red and rosé wines; 90% of the production is composed of DOC wines. Gaierhof boasts among its products regional favourites such as Teroldego, Pinot Nero, Nosiola, Traminer, Pinot Grigio, Pinot Bianco. “Technology, tradition and passion” are Gaierhof’s strengths and beliefs. www.gaierhof.com www.masopoli.com Romina Togn rominatogn@libero.it +39 461 658514
	NeroModena produces different lines of Balsamic Vinegar of Modena from grapes grown in its own vineyards. Traditional procedures for Balsamic Vinegar preparation are carried out with the help of technologically-advanced equipment to meet international quality requirements. Each line corresponds to a different quality level and Tondo is the mark of top-quality Balsamic Vinegar, ideal for gourmet and retail stores, restaurants and hotels. Tondo is aged in cherry barrels, its high density and great flavor make it ideal with vegetables, meat, ice cream, puddings. www.tondobalsamico.com www.neromodena.it Alessandro Calveri info@tondobalsamico.com + 39 059 460154
	Since 1890, BASSI SpA has specialised in producing Gorgonzola DOP, Mascarpone and Mascarpone-Gorgonzola DOP cheeses of many qualities and versatile packaging formats. Milk is selected from the best farms in approved DOP zones of northern Italy, transported in tankers belonging to the company, and packaged products transported with lorries insulated at 0°C/4°C. Special attention is paid to all internal and external phases in the chain of production, and Bassi SpA holds CEE Sanitary authorisation, HACCP plan approval and IFS-BRC certification as a guarantee of constant, total quality and customer satisfaction. www.bassiformaggi.it Daniele Bassi nardob@tin.it +39 0321 97147
	Tab Green Line is the ready-to-consume Italian kitchen for the discerning. From Italian sauces, condiments and paté to oil-preserved olives, artichokes and onions; from pesto, mushrooms and truffles to cheese and salami in oil; from gourmet pasta to fruit preparations; Tab Green Line has been working since 1979 to present a range of more than 120 quality products in various formats: small (180g), medium (500g) and large (1000g) processed according to traditional recipes, respecting the needs of natural ingredients and high-tech equipment to take “fresh nature to your table”. www.tabgreenline.it Andrea Tealdi info@tabgreenline.it +39 0172 648124
	Trevisan was established in 1980 and specialises in the production, development and selection of the finest oven-baked products. Its signature transparent packaging allows its products to speak for themselves. From Piemontese grissini breadsticks to bruschetta, Trevisan is the perfect accompaniment to any Italian dining experience. In addition, Trevisan also proposes a low-fat, no-cholesterol and no-gluten organic line and a healthy snack line. Formats and packaging can be developed according to client requirements. www.trevisandolciaria.it Serafino Maffè / Ms. Jin Jeomsun maffe.serafino@trevisandolciaria.it T. +39 0141 948918 / +82 2 7618324