The Italian Chamber of Commerce in Korea (ITCCK), in collaboration with Confindustria Piacenza, is pleased to present an exclusive offline B2B matchmaking event featuring two outstanding Italian companies from the Piacenza region in Italy.
This business mission aims to support the expansion of Italian agri-food excellence in Korea, connecting selected Italian producers with Korean importers, distributors, and industry professionals.
Event Details
• Date: May 7 (Thu.) – May 8 (Fri.), 2026
• Time: 10:30 AM – 6:00 PM
• Venue: 4F, High Street Italia, Garosu-gil 69, Sinsa-dong, Gangnam-gu, Seoul
• Target Participants: Importers, distributors, F&B professionals, retailers, department stores / home shopping operators
• Format: 45-minute offline B2B meetings with selected companies (by pre-registration)
• Fee: Free of charge
Participating Companies & Product Focus
1) Cascina Pizzavacca
Premium preserved food products rooted in Italian culinary tradition
www.pizzavacca.it • Vegetables in oil and traditional preserves
• Sauces (including basil-based products)
• Fruit nectars and processed fruit products
2) Molino Dallagiovanna
Historic Italian milling company specializing in high-performance flours
www.dallagiovanna.it • Professional flours for pizza (Neapolitan, Roman styles)
• Flours for pastry and bakery applications
• Specialty flours (high hydration, long fermentation)
• Retail flour lines
※ There is no limit on the number of attendees per company, but each participant must register individually.
※ English or Italian language skills are highly recommended to ensure smooth communication during the meetings.
Registration Deadline: May 4 (Mon.)
More information at: itcck2@itcck.org / 02-556-4379
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